ACCEPTABLE QUALITY LEVEL: when a continuing series of lots is considered, a quality level that, for the purposes of sampling inspection, is the limit of a satisfactory process average.
ACCEPTANCE SAMPLING: inspection of a sample from a lot to decide whether to accept or not accept that lot. There are two types: attributes sampling and variables sampling. In attributes sampling, the presence or absence of a characteristic is noted in each of the units inspected. In variables sampling, the numerical magnitude of a characteristic is measured and recorded for each inspected unit; this involves reference to a continuous scale of some kind.
ACCEPTANCE SAMPLING PLAN: a specific plan that indicates the sampling sizes and the associated acceptance or non-acceptance criteria to be used. In attributes sampling, for example, there are single, double, multiple, sequential, chain, and skip-lot sampling plans. In variables sampling, there are single, double, and sequential sampling plans.
ALIASING: when two factors or interaction terms are set at identical levels throughout the entire experiment (i.e., the two columns are 100% correlated).
ALPHA RISK: See “Type I Error”.
ALTERNATIVE HYPOTHESIS: the hypothesis to be accepted if the null hypothesis is rejected. It is denoted by H1.
ANALYSIS OF MEANS (ANOM): a statistical procedure for troubleshooting industrial processes and analyzing the results of experimental designs with factors at fixed levels.
ANALYSIS OF VARIANCE (ANOVA): a basic statistical technique for analyzing experimental data. It subdivides the total variation of a data set into meaningful component parts associated with specific sources of variation in order to test a hypothesis on the parameters of the model or to estimate variance components. There are three models: fixed, random, and mixed.
ATTRIBUTE DATA: go/no-go information. The control charts based on attribute data include percent chart, number of affected units chart, count chart, count-per-unit chart, quality score chart, and demerit chart.
BALANCED DESIGN: a 2-level experimental design is balanced if each factor is run the same number of times at the high and low levels.
BENCHMARKING: an improvement process in which a company measures its performance against that of best-in-class companies, determines how those companies achieved their performance levels, and uses the information to improve its own performance. The subjects that can be benchmarked include strategies, operations, processes, and procedures.
BETA RISK: see “Type II Error”.
BIAS: systematic error which leads to a difference between the average result of a population of measurements and the true accepted value of the quantity being measured.
2003-01-29 17:08